Spicy Lamb trotters gravy / Aattu kaal kuzhambu recipe

Hi friends,
             Today I'm going to share a  non-veg recipe which is popular in southern Tamilnadu. Before I tell you about the recipe, I must mention that Sunday evening is the best time to buy lamb trotters/ Aattukaal . As I have found they are usually available fresh on that day. Lamb trotters are foot of a goat which have been grilled over an open fire. Usually the skin will be burnt , you will need to scrape off the black layer of the skin using a knife or a spoon. And wash them with turmeric powder.Now let's see how to prepare Aattukaal kuzhambu recipe.

Dried Fish Anchovy Gravy / Nethili Kuchi karuvadu Kuzhambu Recipe

Hi friends,
               My son loves all non vegetarian recipes. Especially he loves dried fish very much. So I used to prepare it once in ten days and cook them in different methods. .I used to store various types of dried fish . I planned to make a nethili dried fish gravy in the traditional method  today and share the recipe with all karuvadu lovers. Lets see how to prepare the gravy.