South Indian Wedding Style Potato Poriyal Recipe

Hello everyone!

Today, I'm sharing one of my favorite, quick side dish recipes - Potato Poriyal. I usually make this every Friday morning along with sambar; since it becomes easy to boil potatoes along with the dhal. It tastes great, spicy and goes well with sambar rice!

cauli flower fry

Hi friends,
           Today I am going to share with you the recipe of cauliflower fry. At our house we don't like refrigerated food. So each day my husband calls me on his way back home to ask me what to buy for the next day. Most of the times I will have decided what I am going to cook the next day. But if I had lot of work, I would let him decide what to buy. And I can be almost certain that he would buy cauliflower, when I let him decide. Because he likes cauliflower no matter how I make it in sambar, as a fry,a side dish or a snack.And this is one of his favorite cauliflower dishes. I prefer this to other recipes with cauliflower as this is much easier compared to the rest.Yesterday too he called me to ask what to buy. Well I was busy with preparing question papers for the upcoming mid-term test. so I told him to buy anything you want. And obviously he chose to buy cauliflower. Since I had a lot of work, I opted to this simple recipe.So here it is.

Egg Coconut Gravy (Muttai kulambu)

Today I'm going to share with you the traditional food of Tamilnadu Muttai kulambu (Egg coconut gravy). Egg takes very few minutes to cook.we can prepare this menu at once when we think of it No need to go for purchasing. Because eggs will be there always in our refrigerator. Egg is a multivitamin food item which contains 70 calories and 14 essential vitamins and good for our eye sight. So lets  see how to make egg coconut gravy .

Egg Coconut Gravy (Muttai kulambu)

Ingredients:

• 6 eggs
• 2 tomatoes
• 3 onions
• 4 pieces of coconut
• 1 ladle of cooking oil
• 1/4 tsp of mustard seed
• 1/4 tsp of split black gram
• A pinch of turmeric powder
• 2 tsp of red chilly powder
• 2 tsp of coriander powder
• 1 tsp of cumin seed powder
• salt as required

Procedure:

• Boil eggs and set aside
• Heat oil in a pan and add mustard seed and split black gram.Wait till the seeds crackle.
• Saute the finely chopped onions well and add add chopped tomatoes,turmeric powder and salt.
• stir it well till the tomatoes cooked well.
• Sufficient water, chilly powder, coriander powder and cumin seed powder should be added in this stage. Wait till the gravy boils and cook it in a slow flame for 15 minutes.
• Now add the boiled and shell removed eggs and the ground coconut with the gravy and cook it for another 5 minutes.
• Egg coconut gravy is now ready. Garnish it as you wish.

Tastes good with:
Egg coconut gravy can be served with rice, chappathi (roti), puri, idli, all varieties of dosa, paratha or idiappam.

Note:
Eggs should not be over cooked, when we prepare egg coconut gravy. Otherwise it will become hard. 

Peas Kuruma

Hi friends!
         Green peas are prevalent in Indian food items, since it is rich in vitamins, minerals, anti-oxidants and especially ascorbic acid( Vitamin C). Peas kuruma is one of the famous food varieties which comes under starters(side dishes) category. Now lets see how to make delicious peas kuruma.

How to Prepare Idli Powder at Home?

In this modern world, most of the women want to reduce the work burden of cooking as they don't have the time. So it is advice able to prepare some idli powder at home to make your breakfast easy. It reduces your morning tension and helps start a healthy, brisk day!. Lets see how to prepare idli powder in easy steps.

Idli Powder

Elephant Foot Yam Fry

Hello people,
                                                     Vegetables from roots contain large amount of carbohydrates. They taste good when they are fried. So lets cook Elephant Foot Yam fry today and enjoy. Read my recipe below!

Elephant Foot Yam Fry