Tuesday, 29 December 2015

Spicy Lamb trotters gravy / Aattu kaal kuzhambu recipe

Hi friends,
             Today I'm going to share a  non-veg recipe which is popular in southern Tamilnadu. Before I tell you about the recipe, I must mention that Sunday evening is the best time to buy lamb trotters/ Aattukaal . As I have found they are usually available fresh on that day. Lamb trotters are foot of a goat which have been grilled over an open fire. Usually the skin will be burnt , you will need to scrape off the black layer of the skin using a knife or a spoon. And wash them with turmeric powder.Now let's see how to prepare Aattukaal kuzhambu recipe.