Ragi Dosa Recipe / Kelvaragu Dosai Recipe

Hello foodies,
                 Ragi / Kelvaragu is the staple food of many villages in south India. This is the secret of their healthy life. They consume it in the form of kanji / porridge or ragi balls. Today I tried ragi dosa. It came out well. Because of its health benefits, I want to share with you.

Health benefits of Ragi / Kelvaragu:

• Ragi is rich in calcium. 
• Its a good source of fiber and lower the cholesterol level.
• Its the best food for diabetes, weight control and makes our body cool.

Do you like to give all these benefits to your family members? Then add Ragi / Kelvaragu in your diet  as far as possible. Let see how to make Ragi / Kelvaragu Dosa.

Bread Toast

Hi friends,
                Bread toast is a simple dish which we can make quickly.Its a healthy food for the growing children. Working moms and the bachelors can prepare it for their breakfast. Children love to eat Bread Toast due to its sweet taste. Lets see how to prepare it .

Sweet Flat Rice With Coconut Recipe / Sweet Aval Recipe / Sweet Poha Recipe

Hi friends,
             Sweet Flat Rice With Coconut is prepared with the combination of flat rice, sugar and coconut. Its very easy to prepare.It can be prepared when there is no time to spend for cooking or for neivedhanam for God. Its a best recipe for the bachelors. We can have it for our breakfast  or evening snack .Lets  check out how to prepare it.

Chicken Pakoda Recipe

 Hello  friends,
                    Chicken Pakoda is a spicy starter. Chicken Pakoda is  easy to prepare at home. Lets see how to prepare chicken pakoda.

 Ingredients:

• Boneless chicken 250 g
• Turmeric powder 1/4 tsp
• Gram flour 1/4 cup
• Corn flour 2 tsp
• Cashew nuts - 10 nos
• Onion - 1
• Red chilli powder 1 tsp
• Handful of curry leaves
• Handful of coriander leaves
• Oil for deep frying
• Salt to taste

To grind:

• A small piece of ginger
• Garlic - 5 cloves
• A small piece of cinnamon
• Fennel seed 1 tsp
• Cloves - 5
• Green chilli - 4

Preparation:

• Grind everything in the mixer grinder, given in the "to grind " items

•  Cut the chicken into small pieces.
• Sprinkle  a teaspoon of turmeric powder , mix them well and wash  the chicken thoroughly.
• Add the ground masala, turmeric powder, salt and mix them well.
• Refrigerate the marinated chicken for atleast an hour.

•  Once the chicken marinated well, add gram flour, corn flour, chopped onions, curry leaves, coriander leaves, cashew nuts and red chilli powder to it.
• Mix them till the flour coated well on the chicken pieces.

•  Heat oil in a pan and fry  ten or twelve chicken pieces at a time.
• Fry it in a low flame till it turns to golden brown.

•  Use kitchen paper to remove the excess oil.
• Now the crispy chicken pakodas are ready to serve.

How will you prepare chicken pakoda?

 

Happy blogging . Have a wonderful day.