Chicken Pakoda Recipe

 Hello  friends,
                    Chicken Pakoda is a spicy starter. Chicken Pakoda is  easy to prepare at home. Lets see how to prepare chicken pakoda.

 Ingredients:

• Boneless chicken 250 g
• Turmeric powder 1/4 tsp
• Gram flour 1/4 cup
• Corn flour 2 tsp
• Cashew nuts - 10 nos
• Onion - 1
• Red chilli powder 1 tsp
• Handful of curry leaves
• Handful of coriander leaves
• Oil for deep frying
• Salt to taste

To grind:

• A small piece of ginger
• Garlic - 5 cloves
• A small piece of cinnamon
• Fennel seed 1 tsp
• Cloves - 5
• Green chilli - 4

Preparation:

• Grind everything in the mixer grinder, given in the "to grind " items

•  Cut the chicken into small pieces.
• Sprinkle  a teaspoon of turmeric powder , mix them well and wash  the chicken thoroughly.
• Add the ground masala, turmeric powder, salt and mix them well.
• Refrigerate the marinated chicken for atleast an hour.

•  Once the chicken marinated well, add gram flour, corn flour, chopped onions, curry leaves, coriander leaves, cashew nuts and red chilli powder to it.
• Mix them till the flour coated well on the chicken pieces.

•  Heat oil in a pan and fry  ten or twelve chicken pieces at a time.
• Fry it in a low flame till it turns to golden brown.

•  Use kitchen paper to remove the excess oil.
• Now the crispy chicken pakodas are ready to serve.

How will you prepare chicken pakoda?

 

Happy blogging . Have a wonderful day.