Simple South Indian Mutton Gravy Recipe / Aattu Kari Kuzhambu Recipe

Hello friends,
                   Sunday is not only a day to  relax ourselves. It is the day to  enjoy the spicy food too. So I prepare chicken or mutton. I learnt this South Indian Mutton Gravy Recipe from my father. He used to prepare once in a week. It will be always very good in taste and flavor. So after my marriage also I do the Mutton Gravy in the same method. My husband and children love the Mutton Gravy. Lets see how to prepare the simple South Indian Mutton Gravy.



Preparation time:15min
Cooking time: 45 min
Serves: 2 people

Ingredients:

• mutton 250g
• small onion / sambar onion 150g
• tomato (small ) - 2
• a ladle of oil
• turmeric powder 1/4 tsp
• red chilli powder 2 tsp
• salt to taste

For grinding:

• a small piece of ginger
• pepper 1tsp
• cumin 1tsp
• coriander seed 1tsp
• scrapped coconut 5 tsp

Preparation:

• Wash and cut the mutton into small pieces.Pressure cook the mutton for 15 minutes.
• Roast pepper and coriander seed in a pan for 3 minutes and add cumin and fry them for another 2 minutes.
• Fry the scrapped coconut with a teaspoon of oil.. 
• Grind the roasted pepper, coriander, cumin and coconut  with the small piece of ginger  in the mixer grinder.

Method:

• Head oil in a pan and fry onion to golden brown .
• Add the chopped tomatoes, turmeric powder, salt and saute it for two minutes.
• Add the ground masala paste, boiled mutton and chilli powder.
• Cook the Mutton Gravy for ten minutes in a low flame.
• Now the Aattu Kari Kuzhambu is ready to serve.

Serve with :

• It goes well with rice,iddli, paratha, roti, puri, and dosa.
• I love to eat with rice.

Happy blogging. Have a nice day.