Drumstick and Brinjal Tamarind gravy Recipe

Hi friends,
                 Drumstick and Brinjal Tamarind gravy is a very popular south Indian recipe. Its very simple and easy to prepare.  Lets check out how to make it.

Ingredients:

•  3 onions
• 3 tomatoes
• 2 drumsticks
• 4 violet  brinjals
• Extract from a lemon sized  tamarind
• 1/4 tsp of turmeric powder
• 2 tsp of red chilli powder
• 2 tsp of coriander powder
• A ladle of cooking oil
• 1/2 tsp of mustard seed
• 1/2 tsp of split black gram
• Salt to taste

Method:

• Heat oil in a pan and add mustard seed and split black gram. Let it splutter.Add the chopped onions and curry leaves and wait till the onions turn to golden brown.
• Add the drumstick pieces, brinjal pieces, tomato pieces, turmeric powder and salt to it and continue sauteing them until the tomatoes are soft.

• Add the tamarind extract , red chilli powder and the coriander powder and mix them well.
• Cook the gravy in a low flame for fifteen minutes.
• Remove from the heat.
• Now the tangy Drumstick and Brinjal tamarind gravy is ready to serve.

• Serve with hot steamed rice, iddli, or dosa.

Happy Cooking! Keep smiling!