Spicy Indian Prawn Fry Recipe

Hello friends,
                      In this post I'm going to share with you one of  the sea food recipe. Yes it is a prawn recipe. Its a popular sea food dish in India.. We can cook the prawns  very easily and quickly. Prawns consist of proteins, vitamin E , iron and zinc. Its a good source of Omega 3 fatty acids too.So it is  very good for our health. Shall we go to the recipe now?

Ingredients :

• Prawn 1 cup
• Onion-2  ( or ) 100 g of small onion
• A ladle of oil
• Mustard seed 1/2 tsp
• Split black gram 1/2 tsp
• Ginger garlic paste 1 tsp
• Tomato 2 (medium size)
• Red chilli powder 1 1/2 tsp
• Coriander powder 1 1/2 tsp
• Turmeric powder 1/4 tsp
• Salt to taste

Preparation:

• Deshell, devein, and wash the prawns thoroughly.
• Chop the onions.
  

Cooking Method:

• Heat oil in a pan.
• Add mustard seed, split black gram and let it splutter.
• Fry the chopped onions to golden brown
• Add ginger garlic paste, chilli powder, coriander powder,turmeric powder, salt , tomato pieces  one after another and saute them continuously till the tomatoes become soft.

• Now add the prawns and mix them well. Cook the prawns in  a low flame for ten to fifteen minutes.
• Garnish it with  a spring of  curry leaves, at present there is  no stock of it.So I didn't do so.

• Remove from the heat. Here is your spicy Indian Prawn fry . Eat them and enjoy.

Serve with:

• Spicy Indian prawn fry goes well with steamed rice, roti, puri , iddli, dosa and parathas.

Note:

• Do not over cook the prawns, as it makes prawns rubbery .
• Water can be added to change the consistency of prawn fry.
• Adjust the chilli powder according to your taste.

Keep smiling! Have a nice day.