Mango Halwa Recipe / Mambazha Alwa Recipe

                         Mango is a sweet fleshy fruit. In summer, it is available every where. Every one likes to eat  Mangoes in a different way. Some  want to cut  into pieces and eat them. Some want to eat the whole Mango without cutting it. And some people try out some new recipe. Yes, I thought of doing halwa out of  Mangoes. It came out well. So I'm sharing with you the Mango recipe.  Lets move to the preparation method.

         

Ingredients:

• Mango - 2
• jaggery 100g
• ghee 3 tsp
• cashew nut 10 nos

Preparation:

• Cut , scoop off the mangoes and keep it aside.
• Scrape the jaggery . Heat water in a pan, add the scrapped jaggery and stir well till the jaggery dissolves in the water. 

 Method:

• Heat ghee in a pan.
• Fry the cashew nut to golden brown.
• Add the Mango pulp and the jaggey syrup and stir them well.
• Cook them in  slow flame and saute it till it becomes Halwa consistency.

•  The tasty and yummy Mango Halwa is now ready to serve.

It goes well with: 

• Spread this Mango halwa on roti, bread, puri, and dosa. and roll them. Children like to eat those Mango sweet rolls.

Note:

• Add very little water, when you make jaggery syrup. 
• Select always the sweet Mangoes to prepare Mango Halwa.
• Keep the halwa in the refrigerator and serve. The taste of the halwa will be nice, when it is served cool.
• Instead of jaggery, we can add sugar  also.

Do you like Mangoes?How will you make it ?

Happy blogging. Have a nice day.