Moong dal payasam / Pasiparuppu payasam

Hi friends,
                     Wish you happy new year. Today we'll see how to prepare moong dal payasam.

Moong dal payasam

 Ingredients:

• 250g of moong dal
• 250g of jaggery
• a cup of scrapped coconut
• 3 tsp ghee
• cashew nuts
• A pinch of cardamom powder

 

Procedure:

• scrap the jaggery.

•  Take a pan and add the scrapped jaggery and water and stir it continuously in a small flame, till the jaggery dissolved completely in water. Remove from heat and filter it and set aside.

• Take a thick bottomed vessel and dry roast the moong dal. Stir continuously till moon dal turns golden brown.

•  Add water and boil it until the moong dal becomes soft.

•  Now add the scrapped coconut and mix them well.

•  In a sauce pan fry the cashews in ghee and add it with the moong dal.
• Add a pinch of cardamom powder and the jaggery syrup and mix them.

•  wait till it boils.
• remove from heat.
• Now moong dal payasam is ready to serve.

•  It can be serve as an evening refreshment. It occupies important place in full meals also.

Prepare moong dal payasam and have a great evening .