Rava kichadi / veggi kichadi / Sooji kichadi

 Hi friends,

                     Today morning I have prepared kichadi for my family. When I prepared, I took photos too. Now I want to share with my friends. Lets see how to make ravai kichadi

Ingredients:

• 1/4 kg of ravai (Sooji)
• 100 g of green peas
• 100g of carrot
• 100g of beans
• a ladle of cooking oil
• 1/4 tsp of mustard seed
• 4 tsp of bengal gram (channa dal)
• 3 onion
• 3 green chillies
• curry leaves
• salt

How to make kichadi:

• Clean, chop the veggies and boil them and keep it aside.

• Dry roast the ravai in a pan till you get the roasted flavour and keep it aside.

• Heat oil in a pan, add mustard seed, bengal gram and curry leaves . Wait till it splutters.

• Add the chopped onions and the chopped green chillies and fry them till turns soft.

• Add the boiled veggies, salt and saute it for three minutes.

• Add water and bring it to boil.
• Water should be twice the amount of ravai.

• Once the water boiled, add roasted ravai slowly and stir it continuously till the kichadi is done.
• Remove from heat.

Serve with:
            Veggie kichadi can be serve with spicy coconut chutney.

Enjoy this morning with this veggie kichadi.