Potato Masala Roast

Hi friends,
            Today I'm going to share with you a menu which is really spicy and tasty .Let's see how to prepare the potato masala roast.

Ingredients:

• 1/2 kg of potato
• 2 tsp of red chilly powder
• 2 tsp of coriander powder
• A pinch of turmeric powder
• 1/2 tsp of garlic paste
• 1/2 tsp of cumin seed powder
• 1/2 tsp of pepper powder
• Cooking oil
• salt

How to prepare:

• Wash thoroughly and boil the potatoes.
• Peel off the potatoes and cut them in to the pieces as shown in the picture.
• Marinate the potatoes with the red chilly powder, coriander powder,pepper powder,turmeric powder, cumin seed powder, ginger paste and salt.
• Sprinkle water so that the masala will be absorbed by the potatoes.

• Fry the potato pieces in a tawa.
• Sprinkle some oil over the potato pieces.
• Wait till the masala turns to golden brown.
• Flip the potato pieces and sprinkle oil over them.
• Let the other side too cook till it becomes golden brown. so that the outer part will be crispy and the inner part will be soft.
• Remove it from heat.Now the potato masala roast is all ready to serve.

Serve with:

           Potato masala roast is the best side dish for sambar rice, curd rice, and all variety rice like

lemon-rice, puliyodharai.tomato-rice., coconut-rice. But I like to have the potato masala roast with the rice with  moong-dal-gravy.


Try this potato masala roast  and enjoy the spicy taste.