Sakara Valli Kizhangu Halwa - Sweet Potato Halwa Recipe

Hi friends,

               Wish you a very happy and prosperous new year. Today morning I boiled sakaravalli kizhangu for my children. My son asked me whether any sweet can be prepared using sakara valli kizhangu. Immediately I planned and made a halwa. Just I want to share that idea with you. Lets see how to make sakara valli kizhangu halwa.

Ingredients:

• 1/4kg of sakara valli kizhangu (sweet potato)
• 1/4 kg of jaggery
• a ladle of ghee
• few cashew nuts
•  a cup of scrapped coconut.
• a pinch of cardamom powder

Procedure:

• Boil and peel off the sakara valli kizhangu.

•  Smash them and keep it aside.

•  Scrap the jaggery.

• Take a pan. Add water, scrapped jaggery  and stir it continuously in a small flame till the jaggery completely dissolves in water. Switch off the stove and filter the jaggery syrup and keep it aside.

•  Heat ghee in a non - stick pan

•  Now fry the cashew nuts.

• After the cashews become golden brown, add the smashed sakara valli kizhangu (sweet potato)

•  Mix them well.
• Then add the scrapped coconut and mix them well.

•  Finally add the jaggery syrup and a pinch of cardamom powder. Saute it till every thing binds together.
• Remove from heat.Now the tasty sakara valli kizhangu (sweet potato) halwa is all ready to serve.
• Enjoy  this new year with a new sweet item.

What for you are waiting? Just make the delicious halwa and let me know how it came out.