Hello everyone!
Today's recipe is Elephant Foot Yam Roast. Its a simple recipe and very easy to make this roast.Children love to eat . We may consume this edible tuber once in a week as it has so many health benefits.
Health benefits:
Ingredients:
Preparation:Today's recipe is Elephant Foot Yam Roast. Its a simple recipe and very easy to make this roast.Children love to eat . We may consume this edible tuber once in a week as it has so many health benefits.
Health benefits:
- Elephant Foot Yam has a cooling effect on the body,so it suits people with hyper tension, piles and constipation.
- It is considered as low fat food . So it can be consumed with out any fear of weight gain.
- It prevents blood from clotting.
- It is rich in omega 3 fatty acids which is good for increasing the cholesterol level in the blood.
- It helps in increasing the estrogen level in women's bodies which is useful for maintaining the hormonal balance.
Ingredients:
- Elephant foot yam 500g
- Turmeric powder 1 tsp
- Red chilli powder 2 1/2 tsp
- Coriander powder 2 1/2 tsp
- Garlic paste 1 tsp
- Oil for frying
- Salt to taste
- Peel off the skin of the Elephant Foot Yam, wash and cut it into square pieces as shown in the picture.
Method:
- Add turmeric powder and sufficient water and bring it to boil.
- Reduce the flame to low flame and cook the Elephant Foot Yam pieces for twenty minutes.
- Make a smooth paste with the red chilli powder, coriander powder, garlic paste and salt by adding water.
- Coat the Elephant Foot Yam pieces with this spice paste.
- Roast the Elephant foot Yam pieces using a tawa or a pan. Sprinkle some oil around the pieces.
- Once it is cooked, flip the other side and sprinkle some oil around it again.
- Roast it for five minutes each side in a low flame.
- Now the tasty and spicy Elephant Foot Yam Roast is ready to serve.
- Elephant Foot Yam roast is the best side for sambar rice, rasam rice, curd rice, lemon rice, puliyodharai, coconut rice etc.
Notes:
- We may pressure cook the Elephant Foot Yam pieces. But we shouldn't over cook it.
- We may add maslas as per our wish.
- Instead of roasting on a pan, we may deep fry the Elephant Foot Yam pieces.
Happy cooking and eat well!
looks good.. my fav
ReplyDeleteThanks Veena.
Deletedelicious n love this shallow fry version too :-)
ReplyDeleteThanks Sangeetha.
Deletelooks great...love your recipe..
ReplyDeleteInteresting recipe Neela.. I have never made yam before.. Thanks for sharing :-)
ReplyDeleteVery interesting recipe. I am not a very big fan of the Elephant Foot Yam. Can we have this substituted with Sweet Potato instead?
ReplyDeleteSeppankizhangu is my favorite. Yours looks delicious! Thanks for stopping by my blog. :)
ReplyDelete