Sunday, 19 May 2013

Chicken Pakoda Recipe

 Hello  friends,
                    Chicken Pakoda is a spicy starter. Chicken Pakoda is  easy to prepare at home. Lets see how to prepare chicken pakoda.

  • Boneless chicken 250 g
  • Turmeric powder 1/4 tsp
  • Gram flour 1/4 cup
  • Corn flour 2 tsp
  • Cashew nuts - 10 nos
  • Onion - 1
  • Red chilli powder 1 tsp
  • Handful of curry leaves
  • Handful of coriander leaves
  • Oil for deep frying
  • Salt to taste

To grind:
  • A small piece of ginger
  • Garlic - 5 cloves
  • A small piece of cinnamon
  • Fennel seed 1 tsp
  • Cloves - 5
  • Green chilli - 4
  • Grind everything in the mixer grinder, given in the "to grind " items

  •  Cut the chicken into small pieces.
  • Sprinkle  a teaspoon of turmeric powder , mix them well and wash  the chicken thoroughly.
  • Add the ground masala, turmeric powder, salt and mix them well.
  • Refrigerate the marinated chicken for atleast an hour.
  •  Once the chicken marinated well, add gram flour, corn flour, chopped onions, curry leaves, coriander leaves, cashew nuts and red chilli powder to it.
  • Mix them till the flour coated well on the chicken pieces.
  •  Heat oil in a pan and fry  ten or twelve chicken pieces at a time.
  • Fry it in a low flame till it turns to golden brown.
  •  Use kitchen paper to remove the excess oil.
  • Now the crispy chicken pakodas are ready to serve.
How will you prepare chicken pakoda?
Happy blogging . Have a wonderful day.