Wednesday, 15 May 2013

Mango Halwa Recipe / Mambazha Alwa Recipe

                         Mango is a sweet fleshy fruit. In summer, it is available every where. Every one likes to eat  Mangoes in a different way. Some  want to cut  into pieces and eat them. Some want to eat the whole Mango without cutting it. And some people try out some new recipe. Yes, I thought of doing halwa out of  Mangoes. It came out well. So I'm sharing with you the Mango recipe.  Lets move to the preparation method.

         

Ingredients:
  • Mango - 2
  • jaggery 100g
  • ghee 3 tsp
  • cashew nut 10 nos
Preparation:
  • Cut , scoop off the mangoes and keep it aside.
  • Scrape the jaggery . Heat water in a pan, add the scrapped jaggery and stir well till the jaggery dissolves in the water. 
 Method:
  • Heat ghee in a pan.
  • Fry the cashew nut to golden brown.
  • Add the Mango pulp and the jaggey syrup and stir them well.
  • Cook them in  slow flame and saute it till it becomes Halwa consistency.

  •  The tasty and yummy Mango Halwa is now ready to serve.
It goes well with: 
  • Spread this Mango halwa on roti, bread, puri, and dosa. and roll them. Children like to eat those Mango sweet rolls.

Note:
  • Add very little water, when you make jaggery syrup. 
  • Select always the sweet Mangoes to prepare Mango Halwa.
  • Keep the halwa in the refrigerator and serve. The taste of the halwa will be nice, when it is served cool.
  • Instead of jaggery, we can add sugar  also.
Do you like Mangoes?How will you make it ?

Happy blogging. Have a nice day.

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