Friday, 3 May 2013

How to make Masal Vadai / Aama vadai

Hi friends,
                      I am very glad to come back for blogging quiet after a long  time. Today I prepared masala vadai. Its simple and easy to prepare. Children love to eat. Lets see the preparation method.




Ingredients:
  • Bengal gram 250g
  • Onion - 2
  • Green chillies - 4
  • curry leaves and coriander leaves
  • Fennel seed 1 tsp
  • Oil for deep frying
  • salt to taste
Method:
  • Wash and soak bengal gram for 30 minutes
  • Grind the soaked bengal gram in a mixer jar to paste . Not so smooth.


  • Add chopped onions, green chillies. curry leaves, fennel seed, coriander leaves and salt.

  • Mix them well.
  • Make small balls and press them to flatten the surface.
  • Heat oil in a pan and fry them in a slow flame till it turns to golden brown.
  • Now the crispy evening snack is all ready to serve.

      Hope you'll try it and enjoy  the taste!                                           


11 comments:

  1. Nice clicks. THE VADAS LOOKS REALLY DELCIOUS.

    ReplyDelete
  2. This comment has been removed by a blog administrator.

    ReplyDelete
  3. Yummy and nice vada..Happy to follow u..do visit my blog Shabbu's Tasty Kitchen

    ReplyDelete
  4. love to have vadas. pass me some. i am following you here.

    ReplyDelete
  5. welcome back and missed you too. nice vadas perfect with my tea right now.

    ReplyDelete
  6. welcome back neela,perfect snack for tea time.

    ReplyDelete
  7. I love masala vadai, yours looks lovely.
    thanks for stopping by my space and commenting, Iam happily following you.
    See you aroung

    ReplyDelete
  8. Love the humble vada!! Tastes perfect with chutney by the side. Looks crispy and yummy, Neela.

    ReplyDelete
  9. I like this one, it looks like snacks In Indonesia, it calls 'Bakwan'

    ReplyDelete